At a recent beerstorming (*), we discussed how to make nearshoring of software development work. Funny enough, the smooth taste of Yogurt entered the picture.
(*) Beerstorm is a fun-name invention for a practice came out of experimentations; it has very good effects on my spirit, it literally drags me into the zone…
A primer on Yogurt cultures!
Yogurt brewing, when done the natural way, is a fascinating process. A perfect example of nurturing a self-reproducing organism. The bacteria used to make yogurt is known as “yogurt cultures”. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt the characteristic texture we love.